We make a variety of artisanal, farmstead goat milk cheese on our farm in Lebanon, Connecticut. Although our award winning fresh Chevre is our most popular cheese, we also make a number of fine French-style ripened cheeses as well as Feta and goat milk yogurt. Our Oberhasli, La Mancha and Saanen goats are milked twice daily and provide the milk for our cheese. Enjoy!
Welcome to Beltane Farm
We make a lot of different products with the milk from our goats. Everything from Greek style yogurt to fresh chevre, young soft-ripened bloomy-rind cheeses to aged raw milk cheeses, Ricotta to Feta; all made right on our farm. We also offer both pasteurized and raw bottled milk.