Greek-style Yogurt

A favorite at our market stands is our goat’s milk yogurt.  The Greek method of straining yogurt produces a thick, creamy texture and retains a great deal of nutrients.  Some customers describe the taste as similar to Crème fraiche.  It pairs beautifully with local honey, maple syrup, or seasonal berries, though it’s excellent alone as well.  For the majority of those with lactose intolerance or cow’s milk dairy allergies, it may also be used as a substitute for sour cream in recipes.