We sell quarts and half-gallons of raw goat’s milk at our farmers’ market stands. Goat’s milk is easily digested by humans and is often recommended by doctors for children and adults who have cow milk allergies and who are lactose intolerant. Raw milk is rather controversial in the United States. Many people believe that it is nutritionally superior to pasteurized milk. Other people believe that it is potentially dangerous especially to small children, the elderly, and to people with compromised immune systems. Check with your doctor or pediatrician before drinking raw milk.Â Pasteurized goat milk is also available if you would like the benefits of goat milk but do not wish to drink raw milk.
Connecticut law allows the sale of raw milk from farms whichÂ are specifically licensed to sell raw milk. When purchasing raw milk anywhere, be sure it is from a licensed facility. Sale ofÂ raw milk at our farmers markets is done only onÂ a pre-orderÂ basis. Please email with raw milk requests for pick up at the farm or for pick up at one of our farmer’s market.
The availability of raw milk is subject to the results of routine testing and may not always be available.