We make a variety of artisanal, farmstead goat milk cheese on our farm in Lebanon, Connecticut. Although our award winning fresh Chevre is our most popular cheese, we also make a number of fine French-style ripened cheeses as well as Feta and goat milk yogurt. Our Oberhasli, La Mancha and Saanen goats are milked twice daily and provide the milk for our cheese. Enjoy!
This past Saturday's Goat Aid at the farm was a huge success. Thanks to everyone who came out to be a part of it.
There was a strong positive vibe surrounding the farm on the warm July evening under the full moon. It was a perfect summer night in every sense. Thanks to the Press Gang for the music; check them out and support them at pressgangmusic.... read more